Kleingeräte für Raucharomen – Handheld Holzrauch-Infuser für Essen, Getränke & BBQ – Kaltgeräuchertes Aroma für Outdoor-Kochen & gesunde Ernährung

[Versatile Usage] Wide application: ideal for enhancing the flavors of fish, seafood, molecular gastronomy, cocktails, nuts, snacks, and more, offering a wide range of culinary possibilities.

[Enjoy Deliciousness] Food smoking: take your taste buds on a flavorful journey with this smoking device, adding a delicious smoky touch to your dishes.

[On-the- Bbq] Portable: lightweight and easy to carry, perfect for outdoor barbecues and picnics, allowing you to savor your favorite dishes anywhere you .

[Cold Smoke Technology] Cold smoke: this handheld infuser produces cold smoke, enhancing the flavor of your food and drinks without altering their textures or temperatures.

[Real and ] : made with real wood chips, tea, herbs, spices, and dried flowers, steering clear of artificial flavors and chemicals for a healthier culinary experience.

Brand : WGFOIP

Model Name : WGFOIP1ag3ftcr7m

Outer Material : Aluminum

Inner Material : stainless steel

Manufacturer : WGFOIP

Product Description

Spec:Item Type: Smoke InfuserMaterial: ABS aluminium alloyFuel Types: Various types of sawdust, tea, herbs, spices, dried flowersApplication: Fish seafood, molecular gastronomy, cocktail, nut snack smokedBattery: 2 x AA batteries (not included)Gear: 2Size: Approx. 15.5x9x5.6cm/6.1×3.54×2.2inWeight: Approx. 369g/13.02ozPackage List:1 xSmoke Infuser1 x Screwdriver1 x Hose1 x Brush2 x Filter Screen1 x User Manual1 x NozzleHow To Use:1. Put food in a container2. Seal the container and insert it into the smoke tube3. Put the smoke material into the smoke device and press the power button4. Light the powder and fill the container with smoke5. After smoking for a certain time, take out the pipe, seal the container, and smoke can be finished after the smoke precipitates